"This place does have a strange allure. It's a great hangout, especially in the summertime with its fantastic outdoor seating area; but despite the fact that its size more than triples that time of year its busier than ever and you'll probably have to wait for a table in the evenings. A word of warning: this is the place that made me despise cepeliniai (zepellins), but its probably not their fault; I'd stick with that other Lithuanian tradition - black rye bread, fried with garlic sauce. Delicious." | Gum United States Feb.16.2007 Overall rating 4/5 |