Foodies with fat bankrolls agree: This is the best restaurant in the Old Town. The menu is surprisingly extensive, considering the quality, care, and exquisite presentation that goes into each dish. And it's not just French, either. La Provence draws delectable influences from around the Mediterranean, creating dishes that dance on your tongue like Lilliputians. Nevermind that, La Provence offers mouth-watering appetisers like 'pheasant pate stuffed with goose foie gras and black truffles,' Japanese-influenced seafood dishes ala 'Skate wings with mild creamy banana and orange sauce,' and exemplary mains like 'venison fillet with poppy crust and asparagus filling,' to name a few. With unmatched service and style, La Provence is a standout. You'll pay handsomely, but handily.
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